Conference Abstracts

Genetiese manipulering van die gis Saccharomyces cerevisiae betreffende polisakkariedbenutting

I. S. Pretoruis
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie | Vol 11, No 2 | a530 | DOI: https://doi.org/10.4102/satnt.v11i2.530 | © 1992 I. S. Pretoruis | This work is licensed under CC Attribution 4.0
Submitted: 09 July 1992 | Published: 09 July 1992

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I. S. Pretoruis,, South Africa

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Abstract

Die gis Saccharomyces cerevisiae word wêreldwyd as die belangrikste kommersiële mikro-organisme bestempel en geniet sogenaamde ABAV-status (Algemeen Beskou As Veilig) weens dié gis se eeue lange verbintenis met voedselproduksie (bv. brood, wyn, bier, proteienaanvulling en geurstowwe).

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