Genetiese manipulering van die gis  Saccharomyces  cerevisiae betreffende polisakkariedbenutting

I. S. Pretoruis

doi:10.4102/satnt.v11i2.530

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Genetiese manipulering van die gis Saccharomyces cerevisiae betreffende polisakkariedbenutting

I. S. Pretoruis

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I. S. Pretoruis,, South Africa

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Abstract

Die gis Saccharomyces cerevisiae word wêreldwyd as die belangrikste kommersiële mikro-organisme bestempel en geniet sogenaamde ABAV-status (Algemeen Beskou As Veilig) weens dié gis se eeue lange verbintenis met voedselproduksie (bv. brood, wyn, bier, proteienaanvulling en geurstowwe).

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