Conference Abstract: Annual Congress of the Biological Sciences Division 2013

A cross-sectional comparison of nutrition knowledge, attitudes and dietary practices between learners and teachers in primary schools in a resource limited community in Bronkhorstspruit, South Africa

M.D. Kupolati, U. MacIntyre, G. Gericke
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie | Vol 33, No 1 | a1280 | DOI: https://doi.org/10.4102/satnt.v33i1.1280 | © 2014 M.D. Kupolati, U. MacIntyre, G. Gericke | This work is licensed under CC Attribution 4.0
Submitted: 17 September 2014 | Published: 21 October 2014

About the author(s)

M.D. Kupolati, Department of Human Nutrition, University of Pretoria, South Africa
U. MacIntyre, Department of Human Nutrition, University of Pretoria, South Africa
G. Gericke, Department of Human Nutrition, University of Pretoria, South Africa


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Crossref Citations

1. A Contextual Nutrition Education Program Improves Nutrition Knowledge and Attitudes of South African Teachers and Learners
Mojisola Deborah Kupolati, Una E. MacIntyre, Gerda J. Gericke, Piet Becker
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doi: 10.3389/fpubh.2019.00258

2. A Theory-Based Contextual Nutrition Education Manual Enhanced Nutrition Teaching Skill
Mojisola D. Kupolati, Una E. MacIntyre, Gerda J. Gericke
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doi: 10.3389/fpubh.2018.00157