Conference Abstract: Annual Congress of the Biological Sciences Division 2013

Modulation of osteoclast formation and bone resorption by fermented and unfermented rooibos tea in RAW 2643.7 murine monocytes

S. Moosa, A.E. Kasonga, M.C. Kruger, M. Coetzee
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie | Vol 33, No 1 | a1275 | DOI: https://doi.org/10.4102/satnt.v33i1.1275 | © 2014 S. Moosa, A.E. Kasonga, M.C. Kruger, M. Coetzee | This work is licensed under CC Attribution 4.0
Submitted: 17 September 2014 | Published: 21 October 2014

About the author(s)

S. Moosa, Department of Physiology, University of Pretoria, South Africa
A.E. Kasonga, Department of Physiology, University of Pretoria, South Africa
M.C. Kruger, Institute of Food, Nutrition and Human Health, Massey University, New Zealand; Department of Human Nutrition, University of Pretoria, South Africa; Institute for Food, Nutrition and Well-being, University of Pretoria, South Africa
M. Coetzee, Department of Physiology, University of Pretoria, South Africa


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