Author Details

Pretorius, I. S., Instituut vir Wynbiotegnologie, Departement Wingerd- en Wynkunde, Universiteit van Stellenbosch, South Africa

Vol 22, No 1 (2003) - Original Research
The genetic improvement of grapevine cultivars and wine yeast strains: Novel approaches to the ancient art of winemaking
Abstract PDF

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Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie | ISSN: 0254-3486 (PRINT) | ISSN: 2222-4173 (ONLINE)