Author Details

Pretorius, I. S., South Africa

  • Vol 22, No 1 (2003) - Original Research
    The genetic improvement of grapevine cultivars and wine yeast strains: Novel approaches to the ancient art of winemaking
    Abstract  PDF
  • Vol 13, No 3 (1994) - Original Research
    The genetic manipulation of the yeast Saccharomyces cerevisiae with the aim of converting polysaccharide-rich agricultural crops and industrial waste to single-cell protein and fuel ethanol
    Abstract  PDF