McGill, A. E. J., South Africa
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Vol 5, No 2 (1986) - Original Research
The functional properties, modification and utilization of whey proteins
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Reg No: 2002/002017/07
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All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
Website design & content: ©2024 AOSIS (Pty) Ltd. All rights reserved. No unauthorised duplication allowed.
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