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Crossref Citations

1. Comparison of meat quality characteristics between young and old ostriches
L.C Hoffman, P Fisher
Meat Science  vol: 59  issue: 3  first page: 335  year: 2001  
doi: 10.1016/S0309-1740(01)00055-9

2. Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid
L.C. Hoffman, M. Muller, S.W.P. Cloete, M. Brand
Meat Science  vol: 79  issue: 2  first page: 365  year: 2008  
doi: 10.1016/j.meatsci.2007.10.022