Quality characteristics of ostrich meat

P. H. Heinze; R. T. Naudé; A. J. J. van Rensburg

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Crossref Citations

1. Comparison of meat quality characteristics between young and old ostriches
L.C Hoffman, P Fisher
Meat Science vol: 59 issue: 3 first page: 335 year: 2001
doi: 10.1016/S0309-1740(01)00055-9

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