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Crossref Citations

1. Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Laura M. Pereira, Sandra Boatemaa Kushitor, Carolyn Cramer, Scott Drimie, Moenieba Isaacs, Rhoda Malgas, Ethel Phiri, Chimwemwe Tembo, Jenny Willis
Sustainability Science  year: 2022  
doi: 10.1007/s11625-022-01182-3